2011, <My Last Supper> Launch Event, Shanghai
2011，《终极飨宴》发布仪式，上海

No one eats or knows the way of cooking better than a Master chef! Fresh white truffles, the finest caviar, even the belly meat of tuna that is worth $300 a pound seem nothing in their eyes. For their last supper, what would they choose? Gaggenau's “My Last Supper" accompanied with interviews, aimed to create a unique image for each chef and get a glimpse of their inner worlds. We presented you with great lifestyle works full of essence of global food culture, together with wonderful surprises and visual impacts!